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  • Cool It With The Lights

    Karen Springen | Oct 27, 2007 11:22 AM

    Nov. 5, 2007 issue


    Deck the Halls with LEDs: Your Christmas decorations can burn just as brightly with less electricity

    This year, Americans will send nearly 2 billion holiday cards, use more than 38,000 miles of ribbon and leave millions of Christmas trees on the curb. Does that mean you should feel guilty for having a great time? Nah. Neither does it mean forgoing any of the elements that make the holiday season special. “You don’t have to sacrifice the celebration for sustainability,” says Zem Joaquin, founder of ecofabulous.com and eco-editor of House & Garden. Her advice: be “eco-wise.” Here are a few secrets for an environmentally friendly—but still festive— holiday season.

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  • A Guide to Green Giving

    Karen Springen | Oct 27, 2007 11:21 AM

    Nov. 5, 2007 issue

    How to choose eco-friendly holiday presents

    Next time your child asks why he didn’t get as many presents as his best friend, explain that you’re just trying to be eco-friendly. Some tips on how to give good, green gifts.

    To prevent waste from unwanted presents, give gift cards. “That way, they can get exactly what they need,” says green-lifestyle expert Danny Seo. His other advice: give “one good gift instead of lots of things no one really needs.” (Warning: this will work far better for adults than for kids).

    Make a present, like a hand-knit scarf.  Or give a waste-free “experience,” like a bike trip, a spa visit or a gift certificate to an organic restaurant, suggests Jennifer Hattam, the Sierra Club’s green-living expert.

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  • On Ecotourism

    Newsweek | Oct 27, 2007 11:20 AM
    From BudgetTravel.com

    By Dan Oko
    June 2006 issue

    The basics of ecotourism are fairly easy to grasp: Businesses that cater to tourists follow special policies to protect the environment, aid the local community, and educate travelers.

    But considering there's no universal set of standards, and nearly 100 groups offer various "eco" certifications and memberships, doing the right thing is a lot more complicated than one would hope.

    A vacationer looking to spend time and money in an environmentally conscious manner might run across names such as Sustainable Travel International, Conservation International, Rainforest Alliance, The International Ecotourism Society, Green Hotels Association, and EcoClub, as well as regional associations like Ecotourism Australia and Travel Green Wisconsin. Each has the same idea at heart, but good values can be put into action in very different ways. Ecotourism Australia awards attractions, tours, and accommodations three categories of certificates: Nature Tourism, Ecotourism, and something called Advanced Ecotourism. The Costa Rica Tourism Board tabulates the results of questionnaires and on-site visits to rate eco-lodges on a scale of 0 to 5 green leaves. The Green Hotels Association sends members a 136-page booklet with info about noise control, composting, and other environmental issues, but the only real qualification to join is payment of an annual fee of $100-$350.

    Adding to the confusion are operations that eschew official recognition yet stick to rigorous environmental guidelines, such as the adventure outfit Mountain Travel Sobek.

    The best way, then, to find out what a hotel, resort, or tour operator does--and doesn't do--for the earth is to ask questions. You may not completely understand the answers; what does sustainability mean anyway? But you should listen closely nonetheless. If it sounds like the employee you're talking to is making things up or has never heard the questions before (let alone answered them), there's a problem.

    How do you conserve resources?

    It's easy to request that guests reuse towels; hotels taking water conservation a step further irrigate lawns and gardens with gray water (from bath and laundry sources) rather than fresh water. Guests should be encouraged to walk, ride bicycles, and take advantage of public transportation and energy-efficient vehicles such as hybrids. Renewable energy sources, such as solar and wind power, are good signs, as is the separating of trash and composting. Whenever possible, buildings should be constructed with recycled materials and timber from renewable sources. Disposable items are best avoided.

    How do you protect plants and animals?

    Pedestrians and cyclists should stay on trails, and vehicles on roads. If your guide hacks up trees for firewood or your group disturbs wildlife and doesn't back off, something's wrong. Outside of qualified breeding programs, wild animals are never to be caged.

    What do you do to help the community?

    Not every company will be locally owned and operated, but outfitters and lodges should at least hire local staff. Beyond jobs, many operations emphasize charity. The owners of Lapa Rios, a five-leaf eco-lodge in Costa Rica, helped build a school in a rural area that lacked electricity and phones, while Guerba, a U.K.-based tour company, has raised more than $64,000 for homeless kids in Tanzania. When it's time to eat, look for restaurants selling regional, organic food.

    What ecotourism activities do you offer?

    One of the best things an eco-resort can do is impart awareness to guests. Snorkeling above coral reefs, hiking in rain forests, and rafting in remote rivers can be both thrilling and educational. Shopping excursions should focus on goods made locally, ideally with opportunities to learn about workers' lives and culture. And of course, activities ought to be respectful and avoid damaging the environment. Cooking with lightweight gas stoves causes less harm than using campfires. If you do light a campfire, always set it up in an established fire pit or ring. When you're snorkeling, never touch the coral. Optimally, you'll bring these practices home. Truly successful ecotourism changes not just the way you vacation, but the way you think--no matter where you are.

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  • A Minivan With Real Pedal Power

    Newsweek | Oct 27, 2007 11:20 AM
    Nov. 5, 2007 issue

    Utility bikes are the pickup trucks of the cycling world. Made to carry big loads that would normally require a car, they are popular abroad and are now catching on here. Imported from the Netherlands, the Bakfiets brand is like a pedal-powered minivan for soccer moms. Shoulder harnesses secure up to three kids, eight gears provide torque for hills, and a chain guard, fenders and mud flaps keep riders clean ($3,023; dutchbikes.us/cargo). Xtracycle helped inspire the cargo-bike movement in the United States with its FreeRadical extender kit ($399; xtracycle.com), which converts your old mountain bike into a workhorse. The Ute (short for utility) is a 16-speed commuter with an oversize rack that holds four saddlebags for groceries ($799; konaworld .com). Surfers and kayakers can strap their boards and boats to the Mundo’s extended rear rack (built to carry 450 pounds) or pedal their friends to the beach. ($799 for six speeds; yubaride .com). Most utility bikes feature an extended wheel base. Not the Tran Sport LX, which is essentially a mountain bike outfitted with burly racks front and back. It holds less cargo but is ideal for trips to the hardware store ($650; giantbicycles .com). Chores were never so much fun.

    —Paul Tolme

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  • Hong Kong Gets Green

    Newsweek | Oct 27, 2007 11:20 AM
    From BudgetTravel.com

    By Kate Appleton
    July/August 2007 issue

     

    Hong Kong owes much of its success as a world business leader to its proximity to rapidly industrializing southern China. Lately, however, the city also has its booming neighbor to thank for increased air pollution. (Between 2002 and 2006, the number of smoggy days grew from 41 to 57 annually, according to the city's Environmental Protection Department.) As a result, officials are trying to add and expand green spaces. One of the most ambitious proposals calls for a new park and waterfront promenade--as well as a cruise terminal, condos, and hotels--at the site of the defunct Kai Tak Airport. Here's where to breathe freely in the meantime.

    Hong Kong Wetland Park By the town of Tin Shui Wai--so close to mainland China that the towers of Shenzhen are visible across the water--this 150-acre park opened in May 2006 as an ecotourism and conservation initiative. Its airy visitors center has telescopes for spotting the more than 200 bird species living among the park's marshes, mangroves, and fish ponds. Exhibitions look at how dams and pollution threaten the vital roles of wetlands. wetlandpark.com, $4.

    Ngong Ping 360 Launched last September, the Ngong Ping Skyrail treats passengers to a 25-minute ride up the lush mountainside of Lantau Island, which rises sharply from the South China Sea. At the top is Ngong Ping, a replica of a traditional village with footbridges, curved-roof shops--one devoted entirely to chopsticks--and a teahouse that gives free demos. np360.com.hk, cable car $11, village free. Note that in mid-June 2007 Skyrail service was temporarily suspended because of safety concerns.

    Wisdom Path On a rugged slope of Lantau Peak, about a 15-minute walk from Ngong Ping Village, 38 towering wooden columns form a figure eight, symbolizing infinity. They're carved with Chinese inscriptions from the Heart Sutra, a text respected by Buddhists. The columns were arranged at varying heights about two years ago, and the tallest remains blank to evoke the concept of sunyata (emptiness). Free.

    Nan Lian Garden Highways crisscross and apartment towers vie with mountaintops in Kowloon's bustling Diamond Hill district, which welcomed this nearly nine-acre public garden last November. Modeled after the Tang Dynasty's Jiangshouju Garden, manicured Nan Lian has rock clusters, a waterfall, 59 types of ancient trees, and ornamental wooden structures (one hosts exhibitions). A gold pavilion sits in the middle of one pond, and a bridge leads to the Chi Lin Nunnery, which is charged with maintaining the garden. nanliangarden.org, free.

    Nature Kaleidoscope The stilt homes of sleepy one-time fishing village Tai O and the vegetable gardens and greenhouses of sustainable Kadoorie Farm are among a new series of guided daily excursions organized by the Hong Kong Tourism Board as a way to promote the city's outdoorsy side. An advance in-person reservation is required; four booking centers include the Causeway Bay MTR station, near exit F. discoverhongkong.com, three tours are free (with a U.S. passport), plus minimal admission costs, others are $38-$46.

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  • Timing Social Security

    Newsweek | Oct 27, 2007 11:18 AM
     Nov. 5, 2007 issue

    Most older workers are used to being told that they should wait as long as possible to claim Social Security benefits—the longer they delay, the bigger their benefits will be. And the longer they expect to live, the more benefits they’ll get from the delayed bigger benefits. That means that women, who, on average, live longer than men, should wait.

    But here’s a new twist, from Boston College’s Center for Retirement Research: most married couples can maximize their benefits if the wife takes early retirement and starts her benefits at 62, and the husband waits until at least 66 to start his. Here’s why: in most families, the husband earns more and has a lower life expectancy. When one spouse dies, the surviving spouse can opt to keep his or her own benefits or instead take over the benefits of the deceased. So, a woman can start her own early, lower benefit stream that will be in effect only until her husband dies. He, in turn, can work longer and maximize his benefits, and then his wife can “inherit” his bigger benefits.

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  • You Can Take It With You

    Newsweek | Oct 27, 2007 11:16 AM
    Here’s one thing baby boomers may be taking into retirement with them: a mortgage. Or two. Or three. More comfortable with debt than their parents were, the boomers dove into the refi booms of 1998 and 2003. They took out home-equity lines to send their kids to college and added mortgages for new bathrooms and second homes. More
  • Go Ahead, Buy the Bike

    Newsweek | Oct 27, 2007 11:13 AM
     Nov. 5, 2007 issue

    There’s a certain logic in investing some retirement cash in the very industries you’ll be enriching once you retire. So if you and the other 77 million boomers in your cohort expect to be spending a lot of money on bikes or blood-pressure meds, why not buy shares of motorcycle makers and Big Pharma?

    A good theory, but not exactly a secret plan. Some promising sectors, like drug companies, have already been played to death, says Alec Young of Standard & Poor’s. He’s recommending smaller niches like orthopedic-device maker ZIMMER HOLDINGS (ZBH). He also thinks the baby-boomer wave of rollover IRAs will fuel financial companies like STATE STREET CORP (STT) and FRANKLIN RESOURCES, INC. (BEN). Other companies poised to catch that boomer wave include cruise operator CARNIVAL CORP. (CCL) and THE ST. JOE CO. (JOE), a major Florida developer, says Morningstar’s Pat Dorsey. Retirees-to-be should also consider mutual funds that focus on boomer themes, like NEUBERGER BERMAN PARTNERS FUND (NPRTX) and the BUFFALO SMALL CAP (BUFSX), MID CAP (BUFMX) and LARGE CAP (BUFEX) FUNDS.

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  • Road Test: Scion TC

    Newsweek | Oct 27, 2007 10:59 AM
     

    Nov. 5, 2007 issue


    Something for Everyone: The 2008 Scion tC

    Universally Appealing

    Toyota created the Scion to attract young buyers. With the TC, a three-door hatchback, it stays true to that goal with fun features. But about half the brand’s customers are over 30. Guess we older folks like a good value, too.

    Audio: The 160-watt Pioneer sound system, with its many different electronically enhanced modes, was confusing and difficult to maneuver. Gen Y would likely breeze through it.

    Gauges: The speedometer and odometer spring to life, flashing from left to right and back again as the ignition is started. Redlining at 6,200rpm, the TC allows for high revs and good pulling power.

    Sport-tuned exhaust: The TC is purposely loud and

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  • Bringing TV to Your Handheld

    Newsweek | Oct 27, 2007 10:55 AM

    Nov. 5, 2007 issue 

    Thanks to a new wave of handheld, video-friendly devices, it’s never been easier to keep yourself (or the kids) entertained. But before you buy a portable boob tube, there are a few things to consider.

    If you plan to eye lots of video, consider a display of at least three inches. In general, expect to squeeze about 20 to 60 hours of video into 16 gigs (most new players come with 8 or 16GB of memory). If that’s not enough, look for a player with a memory-card slot, or consider a hard-drive player. For the video itself, iPod owners can seamlessly download movies and TV shows from Apple’s iTunes Store, while other devices play videos bought from services like Amazon Unbox, CinemaNow and Wal-Mart (though integration isn’t as smooth as Apple’s). Still unsure? Here’s a look at the latest portable video players:

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  • Checklist

    Newsweek | Oct 27, 2007 10:51 AM
     Our top picks for the week.

    Rent “Spider-Man 3,” out Tuesday on DVD. Sensitive, vulnerable Peter Parker battles four (count ’em) villains, as well as a mysterious substance that unleashes the vengeful, murderous Black Spider-Man within him. It’s a Jekyll-and-Hyde battle for the soul of Spider-Man that turns on a dime from broad comedy into a quasi-religious parable about forgiveness and redemption.

    Upgrade Apple Leopard. Fanboys, rejoice! The cool new OS for Mac is a grab bag full of goodies, including Time Machine (backup made easy), Quick Look (view docs without opening ’em), Spaces (partition your screen by task), Web Clips (make a chart from a Web site into a “dashboard” widget) and iTunes-like organization of folders and mail ($129; apple.com).

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  • When You Finally Go It Alone

    Linda Stern | Oct 20, 2007 11:47 AM
    Ilustration by Mark Matcho for Newsweek

    Oct. 29, 2007 issue

    Tanya Hahnel, 24, earns more than $25,000 a year helping Boston-area families find affordable housing. She has health insurance, good benefits, no credit-card debt and a frugal lifestyle. Still, Hahnel bartends at night so she can afford to fly home to the Washington, D.C., area for Christmas. Her friends, many of whom are working hourly jobs without health benefits, are faring worse. “If you’re making $7 an hour plus tips, and you don’t have insurance and something bad happens, your credit is just ruined,” she says. “Everybody I know is really struggling.”

    You don’t have to be irresponsible or bad with plastic to get slammed when you’re young, out on your own for the first time. Here’s why it’s tough: starter jobs come with low salaries and, increasingly, without health insurance. Rents are high, and there’s a litany of hidden expenses in the life of a twentysomething: deadbeat roommates who “share” utilities but never actually write their checks; friends’ weddings that require costly dresses and travel; security deposits and agent fees every time you move; medical care that’s not covered by insurance; needing everything (furniture, work clothes, wheels, kitchen gear) at the same time, and, yes, college loans.

    But there’s hope. Every generation faces hard times when it starts out; there are some new financial tools that can help you climb into the black without an allowance from Mom and Dad. Here’s how to get started when you’re getting started.

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  • The Checklist: Oct. 29, 2007 issue

    Newsweek | Oct 20, 2007 11:44 AM
    Oct. 29, 2007 issue Our top picks for the week. Rent “Breathless,” Jean-Luc Godard’s rule-breaking 1959 new-wave gangster romance, with Jean-Paul Belmondo as a petty crook channeling Bogart and Jean Seberg as an amoral, heartbreaking American in Paris.... More
  • Generosity Can Pay Off

    Linda Stern | Oct 20, 2007 11:43 AM
    Oct. 29, 2007 issue Instead of scribbling a few last-minute checks between Thanksgiving and New Year’s, why not be a little bit more methodical about your charitable giving this year? That can make your donated dollars go further, and—in a year when the... More
  • Avoid Your Own Case Of ‘Nannygate’

    Newsweek | Oct 20, 2007 11:40 AM
    Oct. 29, 2007 issue Putting household employees “on the books” used to be a process that only a CPA could understand. In recent years, the IRS has simplified its rules and made all the forms accessible online, though the task is still far from simple.... More
  • Food: Top Turkeys

    Kathryn Joyce | Oct 20, 2007 11:35 AM
    Oct. 29, 2007 issue As Thanksgiving approaches, a panel of 24 tasters sampled eight turkeys and rated them on flavor, texture, moistness and “ overall appeal. ” Surprisingly, frozen birds often bested fresh ones. 1. Rubashkin’s Aaron’s Best PRICE: $1.99... More
  • Nice Rump! A Guide To The Birds Of Fall.

    Paul Tolme | Oct 20, 2007 11:34 AM
    Oct. 29, 2007 issue The autumn migration is an ideal time to go birding because species gather in large numbers as they wing their way to warmer climes in search of food. With the crisp air and colorful foliage, it is easy to see why avid birders consider... More
  • When To Be Wary Of ‘Free Wi-Fi’

    Linda Stern | Oct 20, 2007 11:32 AM
    Oct. 29, 2007 issue All those coffeeshop, airport and hotel Wi-Fi networks are just so darned convenient ... maybe a little too convenient. Consumer groups are warning mobile computer users that some of those Wi-Fi networks may be fake, designed by hackers... More
  • When Baby Catches A Cold

    Karen Springen | Oct 20, 2007 11:30 AM
    Oct. 29, 2007 issue What’s a sniffly baby to do? Earlier this month, major manufacturers of cough and cold medicines for children ages 2 and younger voluntarily pulled their products off store shelves. Now the FDA is weighing an outright ban on cold remedies... More
  • That’s Some Scary Stuff

    Raina Kelley | Oct 20, 2007 11:28 AM
    Oct. 29, 2007 issue Remember when Halloween was just a simple holiday when kids dressed up and got candy? Well, move over, Santa. Americans are expected to spend $5 billion this year on costumes, candy and decorations. Here are Tip Sheet’s recommendations... More
  • Road Test: The Little Car That Could

    Tara Weingarten | Oct 20, 2007 11:16 AM
    Bold Boxster: The entry-level Boxster stands up to the more posh Porsches Oct. 29, 2007 issue Porsche may be a luxury brand, but its entry-level Boxster is anything but a cheap version of the real thing. And if you’re worried about fuel consumption, the... More
  • Eat Like A Local: Munich

    Newsweek | Oct 19, 2007 04:00 PM
    A vegan restaurant in a former butchery is one of the city's surprises. Beer gardens, sushi bars and modern diners round out the offerings.
    by Gisela Williams   |   From the October 2007 issue of Budget Travel

    Muffathalle Beer Garden Artists, violinists from the nearby concert hall, and families (there's a giant sandbox for kids) all meet up at this open-air, organic restaurant. The traditional Bavarian menu is written out daily on a three-foot chalkboard: meatballs with coleslaw, super-size pretzels, and glasses of Hofbräu beer, of course. Zellstr. 4, 011-49/894-587-5073, entrées from $6.

    Zerwirk With its white walls, acid-green benches, and plastic chairs, Zerwirk doesn't look like a former royal butchery--and it doesn't act like one, either. The vegan restaurant, which opened last year, already has a following. The seasonal menu includes a risotto made with radicchio, wine, and caramelized pears. Ledererstr. 3, 011-49/892-323-9195, entrées from $12.

    Cosmogrill A diner may not be what comes to mind when you first walk into Cosmogrill--a huge Swarovski chandelier sparkles above shiny white tabletops--but the young chef, Christoph Kiening, makes the city's most delicious burgers. The late-night hangout (closing time is 3 A.M.) is known for its inventive toppings, such as a Tabasco ketchup and a horseradish sour cream. Maximilianstr. 10, 011-49/898-905-9696, burgers from $7.

    NoMiYa Cross a sushi bar with a German beer hall and you get NoMiYa, which serves wheat microbrews, plump maki rolls, and tapas-size skewered meats in a tiny space decorated with antlers and Japanese cat sculptures. The owner, Ferdl, adds to the quirky ambience: He's the one in well-worn lederhosen sitting at the bar. Wörthstr. 7, 011-49/894-484-095, rolls from $5.

    Nero Pizza The thin crusts at Nero could easily compete with the ones on Rome's best pizzas. Patrons sit at communal tables and share margherita and truffle-cream pies. Rumfordstr. 34, 011-49/892-101-9060, from $10.

    Cube Restaurant & Vinolounge Despite the exclusive vibe in the wine lounge--schicki-micki (the "in crowd") sip bubbly at cappuccino-colored booths--the idea behind Cube is that there's something for every budget. You can order chicken satay, spring rolls, and buffalo wings, or splurge on the four-course menu. Bruderstr. 6, 011-49/891-219-1192, entrées from $13.


    Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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  • Eat Like A Local: Toronto

    Newsweek | Oct 19, 2007 03:15 PM
    Licorice-marinated olives, great paninis and the tenderest lamb shank are among the city's favorite dishes.
    by David Sax   |   From the May 2007 issue of Budget Travel

    Coca: Since chef Nathan Isberg's tapas spot opened in December, people have been raving about his licorice-marinated olives, house-cured serrano ham, and Catalan-style coca (flatbread) topped with chorizo and applesauce. On most weekends, the wait for a seat at the bar is upward of an hour, but there's a cozy dining room with a fireplace upstairs. 783 Queen St. W., 416/703-0783, tapas from $4.

    7 Numbers: Customers at Rosa Marinuzzi's casual Italian restaurant happily wedge themselves into a hodgepodge of 1950s-diner-style chairs set around worn wooden tables just to taste her crispy panfried calamari--the best in Toronto. The lamb shank, which is braised in red wine with peas, onion, and rosemary, is so tender that a knife is unnecessary. 307 Danforth Ave., 416/469-5183, entrées from $7. Closed Mon.

    Okay Okay: Behind its nondescript façade, tiny Okay Okay is a retro diner that does brunch right, from plate-size blueberry buttermilk flapjacks to eggs Bearnadette (which comes topped with béarnaise sauce instead of hollandaise). Arrive early to snag either a swivel stool at the counter or one of the five worn-leather booths, or be prepared to wait. 1128 Queen St. E., 416/461-2988, entrées from $5. Closed Mon. and Tues.

    Niagara Street Café: In a small converted house on a quiet side street, chef Michael Caballo uses local, seasonal, and organic ingredients to create Mediterranean-inspired dishes like roasted rabbit and grilled hanger steak. An upstairs wine bar, which opened in March, sells plates of charcuterie and dozens of wines by the glass. 169 Niagara St., 416/703-4222, entrées from $15. Closed Mon. and Tues.

    California Sandwiches: The best sandwiches aren't made in a Toronto restaurant but in the back of a former grocery store in Little Italy by three generations of women from the Papa and Bertucci families. The line of cops, firemen, and construction workers is a testament to the quality of the veal, sausage, and eggplant paninis. 244 Claremont St., 416/603-3317, sandwiches from $5. Closed Sun.

    Clafouti: When the doors of this teensy patisserie open at 8 a.m., there are always a bunch of cars idling illegally outside. Commuters dart in for hot croissants or a pain au chocolat, knowing they sell out before lunchtime. If you're not in a rush, you can enjoy yours with a steaming bowl of café au lait at one of the three small tables. 915 Queen St. W., 416/603-1935. Closed Mon.

    Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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  • Eat Like a Local: Chicago

    Newsweek | Oct 19, 2007 03:12 PM
    From bohemian fine dining to gussied-up comfort food, this is where the city chows down.
    by Elaine Glusac   |   From the March 2007 issue of Budget Travel

    Hot Doug's: Corner shops throughout the city sell hot dogs "dragged through the garden" (with mustard, pickles, relish, peppers, and more). But the wiener cognoscenti head to Hot Doug's for haute dogs, including those made with exotic meats such as rabbit, boar, and gator--plus duck-fat fries on Fridays and Saturdays only. 3324 N. California Ave., Avondale, 773/279-9550, closed Sun., hot dogs from $1.50

    Lula Café: The bohemian alternative to starchy fine dining, Lula Café focuses on organic and local seasonal ingredients, and even holds popular Monday-night farm dinners with purveyors from the area. They're an incredible bargain at $24 for three courses. 2537 N. Kedzie Blvd., Logan Square, 773/489-9554, closed Tues., entrées from $13

    Spacca Napoli: Chicagoans take pride in deep-dish, but recently, they've discovered the crispy goodness of thinner-crust Neapolitan pies. At Spacca Napoli, people queue up for the chance to order funghi (mushroom) and quattro formaggi (four cheese) pizzas that are cooked to perfection in an Italian-made, oak-burning oven. 1769 W. Sunnyside Ave., Ravenswood, 773/878-2420, closed Mon. and Tues., pizzas from $8

    Hopleaf: Leaving deep-fried fare to every other corner bar, Hopleaf takes beer and food pairings seriously. Its mighty collection of Belgian beers--around 100--complements a menu of moules frites (a bucket of steamed mussels and fries accompanied by aioli dipping sauce), salt-cod croquettes, and veal sweetbreads. 5148 N. Clark St., Andersonville, 773/334-9851, entrées from $15

    Avec: Next to his marquee restaurant, Blackbird, celebrated chef Paul Kahan runs a more casual spin-off that serves the kind of small-plate Mediterranean fare he seeks when he punches out: mixed olives, homemade salami, blood-sausage pizza, braised octopus. The first-come, first-served communal tables mean strategic diners snag seats before 6 p.m. 615 W. Randolph St., West Loop, 312/377-2002, plates from $5

    West Town Tavern: Good-time Charlies past their beer-pounding prime dream of a tavern like West Town: exposed brick walls, a vintage oak bar, a well-priced wine list, and a chef who knows how to do gussied-up comfort food--from a cheese ball flavored with, among other things, Worcestershire sauce, cayenne pepper, brown sugar, and cumin, to a satisfying zinfandel-braised pot roast. 1329 W. Chicago Ave., West Town, 312/666-6175, closed Sun., entrées from $18

    Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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  • Eat Like A Local: Barcelona

    Newsweek | Oct 19, 2007 03:07 PM
    Sample the city's rich flavor, from tapas and paella to handmade ice cream and pastries baked by nuns.
    by Adrien Glover   |   From the December 2006/January 2007 issue of Budget Travel

    Caelum

    The confections sold at this candlelit café are baked by Spanish nuns. Many of their creations--flaky almond 'moons' and honey-soaked tuiles with sesame seeds--are on display in the corner picture window. c/de la Palla 8, Barri Gòtic, 011-34/93-302-6993, from $2


    Tapioles 53

    Australia native Sarah Stothart's almost-two-year-old labor of love is small (just six tables), secret (no sign), and exclusive (dinner only, one seating per night). Expect Stothart, the former personal chef of Rupert Murdoch, to describe each of the day's Mediterranean- and Asian-inspired dishes in great detail tableside. c/Tapioles 53, Poble Sec, 011-34/93-329-2238, closed Sun. and Mon., three courses from $36

    Can Majó

    Catalans put their own spin on paella. Called fideuá, their variation is made with vermicelli noodles instead of rice. The place to get it is at this 40-year-old family-run beachfront restaurant. Order the "regular" with shrimp and mussels, or a fishier variety cooked in squid ink. c/Almirall Aixada 23, La Barceloneta, 011-34/93-221-5818, $18

    Gresca

    The menú del día is a great way to sample Chef Rafael Peña's culinary genius, which he honed under the tutelage of Spain's culinary god, Ferran Adrià. The prix fixe lunch starts with a Parmesan-walnut crisp, best complemented by a glass of cava, Spain's sparkling wine. Menu items change weekly but could include house-marinated anchovies and tender beef cheeks braised in rioja wine. c/Provença 230, L'Eixample, 011-34/93-451-6193, $23

    Inopia

    In just a few short months, the humble tapas bar opened by Albert Adrià (brother of the aforementioned Ferran Adrià) has become white-hot. It's standing room only, but you'll feel like part of the club, surrounded by hipsters sharing plates of patatas bravas (home fries in hot sauce and aioli) and garlic chicken wings. c/Tamarit 104, Sant Antoni, 011-34/93-424-5231, tapas from $2

    Cuines Santa Caterina

    The soaring space has an open kitchen, chunky wood tables, and a tapas bar where specials are scrawled on chalkboards. Locals crowd in at lunchtime for tempura, curry, and terrific vegetarian dishes like grilled asparagus with a zippy romesco sauce. Mercado de Santa Caterina, Avinguda Francesc Cambó 17, La Ribera, 011-34/93-268-9918, entrées from $6

    Tomo II

    Teresa Vázquez de la Cueva's ice-cream shop in El Born--the original location is in Gracia--is anchored by a circular high-tech freezer that keeps her ice creams and sorbets at an ideal -10 degrees Fahrenheit. She makes them by hand, so there's always a fresh batch. c/Argenteria 61, El Born, 011-34/93-319-7739 (and c/Vic 2, Gracia), from $1.30

    Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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  • Adventure: Take A Literary Field Trip

    Newsweek | Oct 13, 2007 01:24 PM
     
     
    Silvia Otte
    Book It: A sunflower field in Gascony, the setting for the Hours’ literary tour ‘Madame Bovary’s France’...

    By Anna Kuchment
    Oct. 22, 2007 issue

    Last summer Bill Busse, a retired architect from Palo Alto, Calif., took a trip down the Mississippi River and through the pages of his favorite childhood stories. In the Mark Twain Mississippi River Tour (from $5,495; literarytraveler.com), Busse, his wife, Barbara, and a dozen other travelers stayed aboard a 1920s paddlewheel steamboat, heard lectures about Mark Twain and his work and visited Twain’s hometown of Hannibal, Mo. The highlight: walking through the cave where Twain set some of Tom Sawyer’s and Becky Thatcher’s exploits in “The Adventures of Tom Sawyer.” “I’m not sure that people realize this was a real place,” says Busse. “It just grabbed me.”

    Though trips like Mark Twain’s Mississippi appeal to all age groups, their popularity has grown as baby boomers approach their empty-nest years. “Baby boomers are a very well-read group and they travel quite a bit,” says Cathy Keefe, spokeswoman for the Travel Industry Association. A 2006 TIA survey showed that 56 percent of adults were interested in enrichment, or educational, trips. “As kids, we ask, ‘Why, why, why?’ but then we get busy with our lives and put those questions away,” says Ann Kirkland, founder of Classical Pursuits (classical pursuits.com) in Toronto. “But there comes a time when we have a little more space for reflection and we go back to those questions.”

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  • Airlines: Fly The Cheaper Skies

    Newsweek | Oct 13, 2007 01:23 PM
    Oct. 22, 2007 issue With long lines, late flights and lost luggage, airline travel is frustrating enough, and mainly out of your control. At least you can avoid overpaying for your ticket. Most airlines will issue refunds or travel vouchers to customers... More
  • Retirement: When Savers Should Spend

    Newsweek | Oct 13, 2007 01:22 PM
    Oct. 22, 2007 issue There comes a time when savers stop working and want to withdraw money from their retirement accounts. New mutual funds from Fidelity (fidelity.com) and Vanguard (vanguard.com) are designed to help. Both offerings are diversified mutual... More
  • Road Test: Honda Accord--Ready for its close-up

    Newsweek | Oct 13, 2007 01:21 PM
     
    All Grown Up: The Honda Accord turns 30 this year

    Oct. 22, 2007 issue

    Are you sitting down? The Honda Accord is 30. Ouch. But like the rest of us, this popular sedan just keeps getting better with age. Honda designed this eighth-generation Accord with the boomer generation in mind, making it even more comfortable.

    Interior: This new model is the roomiest yet— 3 percent longer than the last one. New sound-absorbing carpet supposedly reduces road noise, but we couldn’t tell the difference.

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  • Outdoors: Bikes For Boomers

    Newsweek | Oct 13, 2007 01:20 PM
    Oct. 22, 2007 issue Comfort bikes let you sit upright to ease lower-back strain, with raised handlebars to remove weight from the wrists and oversize seats to eliminate saddle soreness. Geared toward baby boomers, comfort bikes are ideal for cruising... More
  • Destinations: What’s Hot On London’s Stage

    Newsweek | Oct 13, 2007 01:19 PM
    Oct. 22, 2007 issue No trip to London is complete without a trip to the theater district. Tip Sheet checks out the season’s biggest draws … and tells you how to find a bargain seat. “All About My Mother”: Samuel Adamson’s adaptation of Pedro Almodóvar’s... More
  • Uncorked: Rhone Valley Reds

    Newsweek | Oct 13, 2007 01:18 PM
    Oct. 22, 2007 issue Let’s drink to autumn As a chill creeps into the air, it’s time to stock some hearty reds for everyday drinking. The Rhône Valley is a great source of well-priced robust reds, which typically blend grenache and Syrah with smaller amounts... More
  • The Checklist

    Newsweek | Oct 13, 2007 12:49 PM
    Oct. 22, 2007 issue Our top picks for the week. RENT “The Hoax,” the suspenseful and darkly funny account of how Clifford Irving (a brilliantly slippery Richard Gere) conned everyone with his fake “autobiography” of recluse Howard Hughes. BUY the Mori... More
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PROJECT GREEN

For decades, tiny Barrow, Alaska, has been largely unknown and unnoticed. But with increasing global activity in the Arctic--especially from oil speculators--things are changing … fast.

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