In New Zealand you can explore the land of the hobbits--but don't forget the vibrant Maori culture or delectable cuisine. 

Abandoned by her brothers for the holidays, NEWSWEEK's Ginanne Brownell and her mother took off on an Antipodean adventure in New Zealand. Traversing the islands by car, they soon discovered it always takes twice as long as expected to get anywhere because of the windy roads, car-stopping scenery--and, of course, all those sheep.

Rotorua: Some call it the Las Vegas of New Zealand, although there are no casino slots--just lots of tourists. The small city, located in the central part of the north island, is famous not just for being the heart of Maori culture, but also for its thermal springs and bubbling mud. Head to Whakarewarewa (www.whakarewarewa.com), a Maori village in the midst of the thermal reserve. Locals provide tours of the village, and you'll have the chance to watch traditional Maori dancing and singing and enjoy delicious corn boiled in the thermal waters. (Note: add the butter to the plastic bag and shake -- don't be dumb like me and spread the butter with your bare hands. It's messy and you'll give yourself away as a tourist!) Te Puia (www.nzmaori.co.nz), a Maori cultural center, lets you glimpse traditional weaving and wood-carving workshops amidst the geysers. (Pohutu, the largest, erupts between 10 and 20 times a day.) Stay for a Hangi lunch—meat, potatoes, carrots, onions and corn are cooked in the ground over hot river stones. Delicious and different!