Aug. 11, 2008 issue
Tara Weingarten

Maybe you’ve noticed that traffic in your town hasn’t thinned out this summer. If so, you’ve identified a trend. High fuel prices are keeping American families at home, clogging local streets rather than heading to the airport for that exotic faraway trip. Hoteliers eager to tap into our frugality are offering enticing deals to locals that include comped room nights, heavily discounted spa treatments and gratis tickets to local attractions. Dubbing it the “staycation,” resorts are begging their neighbors to give them a try. It’s working.

Michael Gereboff, a 32-year-old health-care management executive, and his girlfriend Lori Cohen, a 31-year-old Ph.D. candidate, last week made a two-hour drive from her home in Arlington, Va., to the Hyatt Regency Chesapeake Bay (chesapeakebay.hyatt.com). The couple bought the hotel’s Chesapeake Bay Experience package (summer rates from $235), which included a $25 gas card, a s’mores kit to prepare at the resort’s outdoor fire pit, a kite to fly on the bay and two passes to nearby Blackwater National Wildlife Preserve. “We’ve gone to the hotel’s spa, we went to the nature preserve, we’ve taken a catamaran tour of the bay and we’re about to rent a speedboat. We could have had the same vacation in Mexico but it would have cost us a whole lot more,” says Gereboff.

At Miramonte Resort and Spa in Indian Wells, Calif. (miramonteresort.com), book a standard room (rates from $155) and get four free passes to Knott’s Soak City. And, kids eat free at the resort. In Austin, Texas, the Crossings destination spa (thecrossings austin.com) has cut rates 35 percent through the end of summer; packages begin at $126.75 and include unlimited fitness classes, three meals daily and use of the infinity-edge pool overlooking Lake Travis.

Southern Californians and drivers from the Phoenix area can hit the super hot Las Vegas desert this summer on one tank of gas. Wynn Las Vegas’s Midsummer Night’s Dream package (wynnlasvegas.com) is a steal at $185 per person for a three-course dinner for two at Daniel Boulud Brasserie, a bottle of Mailly Grand Cru champagne and two premium seats to Wynn’s show Le Rêve. Every Thursday throughout the summer at the Mandalay Bay (man dalaybay.com), Nevada locals get rooms for $109.99, plus 10 percent off food and beverages, two free passes to Mix lounge, two passes to the Moorea Beach Club and two free cocktails at the Eyecandy Sound Lounge.

Go to the New World Flamenco Festival in Irvine, Calif. Featuring performances by Spanish dancers María José Franco and Juan Ogalla, the event also has film showings, courses and an exhibit by flamenco photographer Daniel Muñoz (Aug. 8–17; thebarclay.org/festivals).

Hear “The Airborne Toxic Event.” This self-titled debut album from the L.A.-based band will rock you with energetic guitars, haunting violins and melodic hooks at every turn. Song you’ll want stuck in your head: “Sometime Around Midnight” ($12.98).

Visit Rome. American Airlines is offering round-trip fares from $750 for travel in September, October and early November (book by Aug. 7). Log on to smartertravel.com or aa.com for details.

See “Hail to the Chief: Images of the American Presidency” at the Minneapolis Institute of Arts. Timed to coincide with the Republican National Convention, the exhibition includes presidential portraits, photos, handwritten letters and campaign materials (through Sept. 21; artsmia.org).

Subscribe to mPassport, a service for travelers that allows you to access a database of English-speaking doctors on your cell phone from anywhere in the world. The list covers more than 4,200 doctors in 180 countries. For details visit mpassport.com.

 
Illustration:Chris Gash for Newsweek
Committing to Separation: Divorce decrees increasingly include ‘disaster scenarios'

By Linda Stern
Aug. 4, 2008 issue

It’s been more than a year since Janette Chamberlin and her husband decided to divorce. To save money on lawyers, they’ve been negotiating their own settlement and are ready to draw up the papers and finalize the deal. She even has a new boyfriend. The catch? The Chamberlins still live together in their house outside Philadelphia. The couple just sold their home, and, as a result, neither has been able to afford to move out.

The economy is taking a toll on marriages, but it is tough on divorces, too. Couples can’t unload their houses for enough cash to pay off their mortgages and home-equity debts, but job losses and tougher mortgage standards make it harder to afford splitting them, too. “I’m seeing many people who lose jobs and just don’t have the money to pay their alimony and child support,” says Jill Brooke of the online community First Wives World (firstwivesworld.com). Here’s how troubled couples can extricate themselves during troubled times.

• Deal with the house. Couples can hang on to a house until the real-estate market improves, but it’s usually not a good idea, says Stacy Francis, a New York financial planner who deals with divorce issues. “You’re binding two people together financially who don’t want to be bound in any way,” and if one stops paying on the mortgage, it can cause housing and credit problems for the other. It’s better to transfer the house to one spouse, if that spouse can qualify for a mortgage on his or her own.

Couples who can’t afford to do that and find themselves “upside down”—owing more on the home than they can sell it for—are negotiating short sales, in which the bank agrees to cut the loan amount to the sale price the couple gets. Richard Zaretsky, a West Palm Beach, Fla., lawyer, says he is negotiating two or three short sales a week for divorcing couples.

By Christina Gillham
Aug. 4, 2008 issue

Years of suburban development and unsustainable gardening practices have led to vanishing wildlife populations. The National Wildlife Federation has stepped up its efforts to promote its Backyard Wildlife Habitat program, which certifies homeowners who provide friendly environments for small mammals, birds, butterflies and reptiles.

The program asks residents to raise native plants and trees, which provide animals with food and shelter, and to put out water in the form of a birdbath or small pan for birds to drink and bathe in. Homeowners should also practice sustainable gardening by reducing lawn size, removing invasive plants and keeping rain barrels to collect water that can be used in lieu of the hose. (See nwf.org/ backyard for more details.)

David Mizejewski, a naturalist at the NWF, says that the certification, which costs $15, does not have to apply to your entire property. “The idea is to create a movement to get gardeners to adopt some of these principles,” he says. And, listing your home as a certified “wildlife habitat” can’t hurt its value.

Rent “The Band’s Visit.” An Egyptian police band en route to a concert gets stranded in a remote Israeli desert town. This droll and poignant crowd-pleaser, set several decades ago, wrings fresh and unsentimental variations on themes of cross-cultural misunderstanding and reconciliation. Its understated charm is impossible to resist.

Go to Rockland, Maine, for the Maine Lobster Festival. One of New England’s premier summer events, the event (now in its 61st year) includes a lobster-crate race, a parade, kids’ activities and—did we mention?—lots of fresh Maine lobster (July 30–Aug. 3; mainelobsterfestival.com)

Surf lotsahelpinghands.com, a free service that helps family and friends coordinate the caregiving tasks of a loved one in need. Through an easy-to-use group calendar, members can sign up for available tasks or check commitments—though the service’s e-mail reminder system will make sure you don’t forget.

Eat Bissinger’s gummy pandas. These award-winning treats come in flavors like green tea/ spiced peach, pomegranate/white tea and blueberry acai. Packed with antioxidants, these snacks are a healthy upgrade for your sweet tooth ($13.50 for a one-pound bag; bissingers.com).

Buy “The River Cottage Family Cookbook.” With more than 100 recipes and kitchen projects, this attractive book helps kids understand the importance of local, organic, seasonal and humanely raised food (Ten Speed Press. $32.50).

By Christina Gillham 

Does the thought of dropping your child off at camp send you into fits of separation anxiety? If so, you’re not alone. The American Camp Association (aca camps.org) says it’s seen an increase in “kidsickness” from parents, whose intense relationship with their children makes it harder to let go. Here, some tips from Peg Smith, CEO of the ACA, on how to make your weeks alone easier:

• Choose a camp you feel comfortable with—one that meets your needs and matches your own philosophy and values. Confidence in the camp will put you more at ease.

• Know that separation is natural and necessary. Each new experience increases a child’s confidence. “Separation helps children develop independence,” says Smith. “It’s not only natural, it’s developmental.”

Spain has been making wine for centuries, but for most Americans it’s a relatively new source of exciting wines. Many of the country’s wine regions offer diversity for wine drinkers looking to broaden their horizons. Here’s a selection of well-priced reds and whites.

92 - $57
Bodegas Valsacro Rioja Dioro 2004
Rioja is Spain’s most famous red-wine region; this one shows ripe plum and smoky notes.

90 - $22
Viña Mayor Ribera del Duero Reserva 2001
Aromas of black cherry and mocha follow through to the palate of this jammy red.

89 - $15
Bodegas Muga Rioja White Barrel Fermented 2006
A subtle white, made from Viura, with herb, gooseberry and almond flavors.

 
Planting Time: Concerned about food standards, more people are growing their own vegetables
Taxi-Getty Images 

By Christina Gillham 

Yvette Roman and Fred Davis’s 1,300-square-foot front yard stands out from the grass lawns that are typical of their suburban Los Angeles neighborhood. Two large raised vegetable beds that contain colored rows of bell peppers, basil, parsley, purple cauliflower, two kinds of broccoli, onions, leeks, beets, four kinds of potatoes and three kinds of tomato plants dominate the yard. Climbing up a trellis are concord grapes, melons and pole beans. Near the driveway, there is another bed that holds tomatoes, tomatillos and Swiss chard, and Meyer lemon, tangerine and lime trees.

Roman, 43, and Davis, 44, started the vegetable garden just over a year ago (the backyard is reserved for their dogs and barbecuing) as a way to reduce their carbon footprint by eating locally and to ensure that their food supply was as healthy (read: pesticide-free) and as safe as possible. “Growing organically is super important to us,” says Roman. To read more about the Roman/Davis garden, log onto their blog.

Long a hobby among retirees, vegetable gardening is gaining popularity with a younger set of green thumbs. Many home growers are concerned about recent salmonella and E. coli outbreaks in store-bought produce and the widespread use of pesticides. “As we’ve gone toward a global food chain and away from local farming, a lot of people have become concerned about food standards,” says Robert LaGasse, executive director of the Garden Writers Association (gardenwriters.org).

By Paul Tolme 

Bicycle touring, a European obsession, is growing in popularity in the United States as more vacationers look for healthier getaways. “It’s a great way to explore the country,” says Dan Nidey, a 56-year-old Iowan and touring fanatic who plans to pedal from San Diego to Austin, Texas, later this year. “You smell the air, see the sights and feel the breeze.” Some tips for touring stateside:

The Adventure Cycling Association (adventurecycling .org) offers information and detailed maps for 21 rides, including the Green Mountains loop, which covers 373 miles through rural Vermont.

By Ron Givens

Sloe gin suffers from a smarmy reputation in the United States—harsh products used in saccharine drinks with lurid names. But now a world-class sloe gin has arrived from England, produced by one of the great gin distillers, Plymouth. Sloe berries—a kind of wild plum—are placed in straight gin, where they infuse the spirit with a wondrous combination of flavors (plum, blackberry, cherry, marzipan, cloves) and lend a rich burgundy color. Plymouth may revive the sloe-gin fizz as an amazing summer refresher (with or without the creamy froth that comes from using egg whites). For something different, try this delicately fruity cocktail:

 
Asleep on the Job: Sleeping pods at the Empire State Building in New York
AFP-Getty Images

By Tina Peng 

If Kristine Johnson gets fewer than seven hours of sleep at night, she barely makes it through the workday. So when that happens, Johnson, a 33-year-old San Francisco office manager, takes a nap. She’s slept in a lawn chair on the roof of her office, in a locked private bathroom (with just a pillow for support) and in her car. Johnson naps at work only twice a month, but it makes a noticeable difference, she says. “It makes me more alert and better able to do my job,” she says.

She’s in good company. In March, the National Sleep Foundation reported that 37 percent of Americans nap during the day. About a third of the people surveyed by the NSF said their workplace permitted naps, and more than a quarter said they would sleep at work if their employer let them. Worktime napping has seen enough of a popularity boost to fill its own business niche: Yelo, a New York City store that opened last year, has private rooms with sleep pods for quick naps ($15 for 20 minutes; yelonyc.com). Its founder, Nicolas Ronco, plans to expand to three New York City locations next year and then to other cities.

Naps do more than make up for lost sleep. They increase creativity, memory and alertness, says Sara Mednick, a professor of psychiatry at the University of California, San Diego, and author of “Take a Nap! Change Your Life.” A recent six-year study of 23,500 healthy Greek adults by the Harvard School of Public Health and the University of Athens Medical School showed that taking naps at least three days per week reduced coronary mortality by 37 percent.

Wine drinkers often turn to whites and rosés when the weather warms up. NEWSWEEK’s Tara Weingarten talked to master sommelier Rob Bigelow, the director of wine at the Bellagio Hotel in Las Vegas, about his favorite Italian varietals.

Nothing’s more American than a backyard summer barbecue. Why should we drink Italian wines with our burgers and hot dogs?
The acidity in some Italian wines means they are thirst-quenching and refreshing, in some cases as thirst-quenching as a cold beer.

We all know about wines from Chianti, but what are some of the less-known regions?
I love wines from Friuli, which is in the far northeast part of Italy. The Friulano grape is a white grape, more Sauvignon blanc-like in its austerity, more acidic, but still very aromatic. It’s crisp and fresh and perfect for summer dishes.

Illustration: Chris Gash for Newsweek 

By Ashley R. Harris

Like so many women, Michelle La Rocca knew from childhood exactly what she wanted her wedding to look and feel like: Cinderella at the ball. But when the big day rolled around last summer, she was hit with a dose of reality. La Rocca’s Prince Charming didn’t have a king’s ransom in the bank, and she didn’t have a fairy godmother with a platinum AmEx. Clearly, paying for her dream wedding was going to require some creativity.

Taking inspiration from Cinderella’s mouse friends who fashioned a ball gown out of scraps, La Rocca began scurrying around for ways to fulfill her dream on the cheap. She sent out handwritten invitations instead of engraved ones. She scavenged the reception hall for leftover vases and candles to make table centerpieces. She and her fiancé bought candy in bulk to hand out as parting gifts and wrapped them with ribbon and a card. And even though she swore she would never skimp on her gown, La Rocca ultimately bought hers at— gasp!—a discount bridal store.

La Rocca is hardly the only budget bride. With the economy in the tank and the cost of the average wedding now a budget-busting $28,000, “people are doing more research and paying more attention to the details,” says Rebecca Dolgin, executive editor of The Knot (theknot.com), a wedding Web site. “The trend has moved away from everything-has-to-be-over-the-top, ” says Alicia Rockmore, CEO of lifestyle consultancy Buttoned Up (getbuttonedup.com), who says more and more couples are saving their money for the things that come after the big day, like houses and children. “The happiest day of your life should not be your wedding,” she says.

By Alicia Coffman 

Love the outdoors but hate sizzling in the sun? Parks are offering a cool alternative: night hiking. The benefits go beyond lower temperatures. “Animals, just like humans, take cover in the shade during the day because it’s so hot,” said Scott Egy, an interpretive ranger at Spring Mountain Ranch State Park in Blue Diamond, Nev. ($5 for entry; 8 p.m. to 10 p.m. in summer; parks.nv.gov/smr.htm). Depending on where you’re taking your hike, owls, deer, coyote, flying squirrels and bobcats are among the critters you might see. Most nighttime guides will also provide your family with information about the glistening constellations, along with the usual plant and animal information. Kids love it, too. “They’re so intrigued by the dark, and they don’t even realize they’re learning,” says Lynn McIntyre, director of community relations at Chattahoochee Nature Center in Roswell, Ga. (one 8 p.m. outing in June and one in July; $8 for nonmembers, $6 for members; chattnaturecenter.com). For more locations, contact your local parks department—if it doesn’t have a night hike scheduled, it may add one to its activities. Or check the Sierra Club chapter in your state (sierraclub.org). It posts hiking schedules under the Get Outdoors section on its Web site.

By Joan Raymond 

It’s getting hot out there, so don’t forget to give your pooch some extra H2O. Doggie dehydration is a real issue in the summer, especially for active canines who live to take long treks with their active humans. The good news is that you don’t have to share your designer electrolyte and vitamin water with your pet. A healthy dog is going to excrete those items at the nearest fire hydrant, says Dr. Gregory Hammer, president of the American Veterinary Medical Association in Schaumburg, Ill. Pooches need about one ounce of plain water per pound of body weight every day, and more when they are active and hot. Discolored gums signal dehydration. So does loose skin—unless you own a Shar-Pei. For dogs on the go, check out handi-drink.com, which features a belt clip, carrying strap and a built-in tray ($6.99 for the 9oz size, $7.99 for 17oz and $9.99 for 25oz). Discriminating dogs might like the Drinkwell Hydro-Go, with a refillable canteen that can also hold food ($19.99 for 36oz; thepetstore online.com). You can even make your own portable doggie bowl free of charge, with plastic sheeting, aluminum foil and some scrap wood (www. instructables.com/id/Foldable Portable-Superlight-DoggyWater-Bowl-0/). That should leave you some extra bucks for doggie treats.